• Shopping List
• Meal Planner
• Collection

Italian Almond Ricotta Cake, My Way. Facebook Instagram Pinterest Twitter

Ingredients

• pat of butter, for coating the pan
• sprinkle of sugar
• 1 stick (113 g) of unsalted butter, melted
• 1 cup sugar
• pinch of salt
• zest of 2 lemons, preferably organic & unwaxed
• 1 capful of pure almond extract
• 4 large eggs
• 1 cup ricotta, part skim or whole
• 1½ cups almond meal*
• 1 cup all-purpose flour
• 1½ tsp baking powder
• ¼ cup flaked almonds, plus more as needed
• powdered sugar, for decoration
• fresh whipped cream
• sliced strawberries sprinkled with sugar

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App