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Italian chicken pasta bake (slimming world friendly) Vicki Jones
Ingredients
- 8 boneless chicken thighs ( skin and fat removed) cut into bite sized pieces
- 1 large onion (chopped)
- 2 mugs dry pasta (I used penne but any shape will do)
- 2 cloves garlic (crushed)
- 1 tbsp tomato puree
- 1 x 500g pack passata
- 2 tsp dried basil
- 160g low fat grated cheese
- low cal spray oil
- 1 tsp salt
- 1 tsp black pepper
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