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Italian Chicken Tagine
Ingredients
- For the Marinade:
- 2 cloves roasted garlic
- 3 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped oregano
- ⅓ cup Colavita Extra Virgin Olive Oil
- 2 tablespoons fresh lemon juice
- 1 tsp smoked paprika
- ¼ teaspoon salt
- a few grinds of black pepper
- For the Chicken:
- 4 skin-on, bone-in chicken thighs
- ¼ thick cut pancetta, roughly chopped
- 2 tablespoons chopped preserved lemons (optional)
- 1 tablespoon Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Pinot Grigio
- ½ cup Rachael Ray Low Sodium Chicken Stock
- ½ cup Cirio Crushed Tomatoes
- ½ cup Bella di Cerignola Olives (or similar green olives, pits removed)
- For the Garnish:
- lemon zest, more fresh parsley and oregano, dusting of smoked paprika, freshly ground black pepper.
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