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24 Servings
Total Time: 27min
Shared By Lobster Mama
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Italian Christmas Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • Sprinkles for decoration
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Directions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. In a small bowl, whisk together powdered sugar and milk until smooth. Dip the top of each cookie into the glaze and decorate with sprinkles. Allow the glaze to set before serving.
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