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Italian Lamb Stew

Ingredients

• 1/4 cup (35g) plain flour
• 1 teaspoon smoked paprika
• 600g Coles Australian Diced Lamb
• 2 tablespoons olive oil
• 6 shallots, halved
• 1 teaspoon MasterFoods Finely Crushed Garlic
• 1 teaspoon MasterFoods Thyme Leaves
• 1 teaspoon MasterFoods Rosemary Leaves
• 2 tablespoons tomato paste
• 1 1/2 cups (375ml) beef stock
• 1 large zucchini, coarsely chopped
• 200g Perino tomatoes
• 2 1/2 cups (625ml) milk
• 1 cup (170g) polenta

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