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Italian Orzo Tuna Salad | Gimme Some Oven
Ingredients
- 8 ounces uncooked orzo pasta
- 2 handfuls baby spinach, roughly-chopped
- 2 (5-ounce) cans tuna, drained
- half of a small red onion, peeled and diced
- 1/2 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/2 cup toasted pine nuts
- 1/3 cup chopped fresh basil leaves
- LEMON DRESSING INGREDIENTS:
- 3 tablespoons olive oil
- 1 tablespoon freshly-squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 small clove garlic, pressed or finely-minced (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
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