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Italian Paleo Chicken Fingers

Ingredients

• 2 lbs boneless skinless Chicken Tenderloins
• 1 cup almond flour
• 3 tablespoons tapioca starch
• 11/2 teaspoons garlic salt
• 1 teaspoon salt
• 2 teaspoons Italian seasoning
• 1/4 teaspoon black pepper
• 2 large eggs whisked
• 1/3 cup coconut oil for frying
• 1/2 teaspoon paprika

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