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Collection: Main Dishes - Pasta
Recipe By: Chris McCulken Kelly
Italian Pasta Salad
Ingredients
- 1 (16oz) package dry penne pasta, or whatever you prefer
- 1 jar (12oz) roasted red peppers, chopped
- 1 can (7oz) black olives, sliced
- 1 small yellow onion, chopped
- 1 clover garlic, minced
- 16oz mozzarella cheese, cubed
- 5 roma (plum) tomatoes, chopped (optional)
- 1/4 lb Genoa salami, cut into strips
- 3/4 cup olive oil
- 1/2 c balsamic vinegar (or more depending on your preference)
- Pepper to taste
Directions
- Cook pasta according to package, drain, rinse under cold water and set aside to cool.
- Mix together: chopped red peppers, sliced black olives, chopped onion, garlic, cubed mozzarella cheese, tomatoes, and salami. Combine with pasta in a large bowl. Pour in olive oil, balsamic vinegar and black pepper. Mix well and cool before serving.
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