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Recipe By: Neita
Italian Pasta Salad
Ingredients
- 1 14.5 oz multi grain rotini
- 1 cup small pitted black olives
- 1 cup cubed cheddar cheese
- 1 cup cubed Monterey Jack cheese
- 1 cup cubed pepperoni
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1 16 oz bottle light zesty Italian dressing
Directions
- Prepare pasta to package directions
- Rinse with cold water
- In large bowl combine cooked pasta with remaining ingredients
- Salt and pepper to taste
- Refrigerate covered several hours or overnight. Toss salad before serving
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