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Italian Pasta Soup
Ingredients
- 8 oz Italian sausage
- 1 c sliced celery
- 1/2 c chopped onion
- 5 cloves garlic, minced
- 6 c chicken broth
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp dried marjoram
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp cursed red pepper
- 1 c small uncooked pasta
- 28 oz can diced tomatoes
- 1/4 c fresh parsley
Directions
- Remove casings from sausage. Brown sausage, remove from pan, reserving drippings.
- Cook celery, onion, and garlic in dripping until tender, about 5 minutes. Drain off fat. Add chicken broth, herbs, and crushed red pepper. Bring to a boil. Add pasta, return to a boil. Boil gently for 8-10 minutes until pasta is done.
- Add cooked sausage and undrained tomatoes. Heat through. Stir in parsley.
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