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Italian Pot Roast (Stracotto) And Gorgonzola Polenta
Ingredients
- 4 tablespoons olive oil, divided
- 1 (4-pound) chuck roast
- 1 large onion, finely chopped
- 2 large carrots, finely chopped
- 2 stalks of celery, finely chopped
- 4 ounces pancetta, diced
- 12 cloves of garlic (2 chopped, 10 sliced), divided
- 2 cups dry red wine
- 1 cups beef broth
- 1 can (28-ounce) crushed tomatoes
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons Italian seasoning
- 2 large bay leaves
- 1 cup Instant polenta
- 2 cups water
- 1 cup whipping cream
- 1 cup crumbled Gorgonzola cheese
Chrome Extension
