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Italian Ravioli Casserole

Ingredients

• 1 pound bulk Italian sausage
• 1 pound lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 26-28-oz jars sun dried tomato pasta sauce
• 1 15-oz can tomato sauce
• 1 tsp Italian seasoning, crushed
• 2 25-oz package frozen cheese filled ravioli
• 2 1/2 cups shredded Italian blended cheeses

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