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Italian Sausage and Pasta with Tomato Cream Sauce
Ingredients
- 8 ounces bowtie pasta
- 1.25 pounds hot Italian sausage, casings removed if applicable
- 1 14-oz can petite diced tomatoes, drained well
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 pint (1 cup) heavy cream
- 1/4 cup freshly grated parmesan cheese
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