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Italian Sausage + Kale Casserole - Nom Nom Paleo®
Ingredients
- 2½ tablespoons ghee, avocado oil, olive oil, or your favorite cooking fat, divided
- 1 small yellow onion, diced
- 1 large carrots, diced
- ½ pound cremini mushrooms, thinly sliced
- Diamond Crystal brand kosher salt (or my Magic Mushroom Powder)
- Freshly ground black pepper
- 1 pound bulk mild Italian sausage
- 1 pound lacinato kale, stems removed and leaves thinly sliced
- 3 garlic cloves, minced
- 1 cup store-bought marinara sauce
- ½ teaspoon dried oregano
- 5 large eggs, whisked
- ¼ cup Paleo-friendly pesto (like my Arugula Pesto) (optional)
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