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Italian Sausage Lasagna
Ingredients
- 12 lasagna noodles, uncooked
- 2 tablespoons Bertolli® Extra Light in Taste Olive Oil
- 1 package (16 ounce) JOHNSONVILLE® Italian Ground Sausage
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 4 cups marinara sauce
- 4 cups ricotta cheese
- 1 large egg
- ½ cup KRAFT Grated Parmesan Cheese
- 2 cups fresh spinach, lightly packed and chopped
- 2 cups mozzarella cheese, shredded
- 1 teaspoon dried oregano
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