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Italian Sausage Lasagna

Ingredients

• 12 lasagna noodles, uncooked
• 2 tablespoons Bertolli® Extra Light in Taste Olive Oil
• 1 package (16 ounce) JOHNSONVILLE® Italian Ground Sausage
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 4 cups marinara sauce
• 4 cups ricotta cheese
• 1 large egg
• ½ cup KRAFT Grated Parmesan Cheese
• 2 cups fresh spinach, lightly packed and chopped
• 2 cups mozzarella cheese, shredded
• 1 teaspoon dried oregano

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