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Italian Sausage Stuffed Peppers
Ingredients
- 1 pound sweet Italian sausage, casings removed
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried Italian seasoning
- 1 teaspoon Cajun or Creole seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
- 1/3 cup chicken broth
- 1 1/2 cups cooked long-grain rice
- 4 bell peppers
- 1 cup shredded Italian cheese
- chopped fresh parsley
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