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Italian Skillet Chicken With Tomatoes And Mushrooms | The Mediterranean Dish

Ingredients

• 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets)
• 1 tbsp dried oregano, divided
• 1 tsp salt, divided
• 1 tsp black pepper, divided
• 1/2 cup all-purpose flour, more for later
• Private Reserve Extra Virgin Olive Oil (buy here)
• 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
• 14 oz grape tomatoes, halved
• 2 tbsp chopped fresh garlic
• 1/2 cup white wine
• 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
• 3/4 cup chicken broth
• Handful baby spinach (optional)

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