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Jackfruit And Chickpea “Tuna” Salad (Gf) – Spirende Veganer
Ingredients
- 1 400 g/14 oz can chickpeas, drained and rinsed
- 100 g jackfruit, 3/4 cup
- 3-4 tbsp vegan mayonnaise, I use Hellmann's Vegan Mayo
- 2 tsp dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- salt and pepper, to taste
- 1 small red onion, finely chopped
- 1/2 red pepper, finely chopped
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