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Jalapeno Beer Brats
Ingredients
- 1 (19-ounce) package Johnsonville® Brats
- 2 medium sweet onions, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup sauerkraut, drained well
- 5 slices swiss cheese
- 2 jalapeno peppers, thinly sliced or ¼ cup pickled jalapeno slices, drained
- 5 buns
- mustard
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