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Collection: Mexican
Recipe By: Jerry Holman
Jalapeno Sauce
Ingredients
- 20 jalapeno peppers Cut into quarter inch rounds, three cloves of garlic chopped, 1/2 cup chopped 3/4 teaspoon salt, 2 tablespoons oil, 2 cups of water, 1/2 cup white vinegar two onions Sliced
Directions
- Combine garlic pepper onion add oil and Saute for five minutes, add water and bring to a boil, boil for 20 minutes, remove from heat and let cool. Add vinegar and purée until mixture well.
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