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Jalapeño And Lime–Marinated Skirt Steak Tacos
Ingredients
- 1 medium jalapeño, thinly sliced
- 2 garlic cloves, finely chopped
- 1/4 cup coarsely chopped cilantro
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon ground cumin
- 1 pound skirt steak, cut crosswise into 5–6-inch segments
- 8 (8-inch) corn tortillas
- Homemade or store-bought tomatillo salsa (for serving)
- 1/2 medium avocado, sliced
- 1/3 cup sour cream, thinned with a tablespoon of water or lime juice
- Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)
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