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Jalapeño Cornbread
Ingredients
- Ingredients:
- 1/2 cup butter or margarine, soft
- 1/2 cup sugar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 2 large eggs
- 1 cup milk
- 4 fresh jalapeños, diced
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Directions
- Preheat oven to 400°F.
- Combine the butter and sugar together with a fork or beater until smooth. Mix in flour and cornmeal, adding baking powder and salt. Whisk milk and eggs into the dry mixture. Finally, fold in the jalapeño.
- Put mixture into a cast iron skillet, greased muffin tin, or baking sheet. Place in oven and cook for 25-30 minutes, or until golden brown. Let cool for 5-10 minutes, serve, and enjoy!
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