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Jalapeño Popper Dip

Ingredients

• 6-8 slices of bacon, diced and cooked crispy
• 2 8-oz packages of cream cheese, soft
• 1 cup of mayonnaise
• 4-6 jalapeno's, chopped and de seeded. The seeds will make it fiery hot.
• 1 cup of cheddar cheese, shredded
• 1/2 cup of mozzarella cheese, shredded
• 1/4 cup diced green onion
• Topping:
• 1 cup of crushed crackers ( I used Ritz)
• 1/2 cup parmesan cheese
• 1/2 stick of butter, melted
• Preheat oven to 350.
• Combine all of the ingredients into a medium bowl. Stir well.
• Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
• Combine the topping ingredients and sprinkle all over the top of the dip.
• Bake the dip for 20-30 minutes or until bubbly.

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