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Collection: Hors d'oeuvre's
Recipe By: Kassi McKay
Jalapeño Popper Dip
Ingredients
- 6-8 slices of bacon, diced and crispy
- Two 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4-6 jalapeños, chopped and deseeded
- 1 cup of cheddar cheese
- 1/2 cup of mozzarella cheese
- 1/4 cup diced green onion
- Topping:
- 1 cup crushed ritz crackers
- 1/2 cup of Parmesan cheese
- 1/2 stick of butter, melted
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Directions
- 1. Preheat oven to 350
- 2. Combine all ingredients into a medium bowl, stir well.
- 3. Transfer to an over proof dish.
- 4. Combine the topping ingredients and sprinkle over the whole top of the dip.
- 5. Bake for 20-30 minutes, or until bubbly.
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