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Jam-Filled Challah Doughnuts
Ingredients
- Dough
- 1½ teaspoons active dry yeast
- 1 tablespoon plus ¼ cup sugar
- 5 large egg yolks
- 1 teaspoon kosher salt
- 2⅓ cups all-purpose flour, plus more
- 6 tablespoons unsalted butter, room temperature, cut into pieces
- Vegetable oil (for bowl)
- Frying and Assembly
- Vegetable oil (about 8 cups; for frying)
- 1 cup sugar
- 1½ cups any flavor seedless jam
- Special Equipment
- A 2-inch-diameter biscuit or cookie cutter, deep-fry thermometer, pastry bag, and ¼-inch-diameter pastry tip
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