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Jam Thumbprints
Ingredients
- ½ cup seedless raspberry jam
- 2¼ cups (11¼ ounces) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 12 tablespoons (1½ sticks) unsalted butter, softened
- ⅔ cup (4⅔ ounces) sugar
- 3 ounces (6 tablespoons) cream cheese, softened
- 1 large egg
- 1½ teaspoons vanilla extract
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