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Jambalaya
Ingredients
- 1/2 tsp White & black peppercorn
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp dried thyme
- 1 bay leaf
- 1/2 tsp salt
- 1 tbsp oil
- 1 chorizo cut into thick slices
- 2 chicken breast
- 1 small onion fine chopped
- 1/2 green pepper fine chopped
- 1 celery stick fine chopped
- 2 spring onion chopped and separate green and white
- 2 garlic cloves crushed
- 1/2 tsp Tabasco
- 400ml chicken stock
- 150g long grain rice
- 150g large raw prawns
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