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Jamie Oliver’s Rich Chocolate Tart
Ingredients
- 300 ml double cream
- 2 tsp caster sugar
- A pinch of fine sea salt
- 50 g unsalted butter, softened
- 200 g 70% cocoa cook's chocolate, broken into small pieces
- 50 ml whole milk
- 375 g ready-made shortcrust pastry
- Sea salt flakes and creme fraīche or ice cream, to serve
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