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Recipe By: Suzanne Perazzini
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Jamies Beans &Potatoes&Hash
Ingredients
- 4 baking potatoes
- Few sprigs of rosemary
- Sour cream (for the potatoes)
- 500g beef mince
- 2 sprigs of thyme
- 1 red onion
- 3 sticks of celery
- 2 carrots
- 4 cloves of garlic, minced
- 6 tablespoons Worcestershire sauce BUY HERE
- Bunch of parsley, chopped
- 4 rashers of smoky bacon, chopped BUY HERE
- 2 tomatoes
- 1 400g tin butter beans, drained BUY HERE
- Red wine vinegar BUY HERE
- Fresh basil
- 1 packet of salad leaves
- 1 avocado
- 1 heaped tbsp sour cream
- Juice of 1 lemon
- Salt & pepper
- Olive oil
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