Collection: Maura's Recepten

Janneke Vreugdenhil Viscurry

Ingredients

  • (4 personen): 50 gram cashewnoten 2 middelgrote uien 2 teentjes knoflook 4 cm verse gemberwortel 2 theelepels mild paprikapoeder 11/2 theelepel gemalen koriander 1 theelepel gemalen komijn 1 theelepel geelwortelpoeder ½ theelepel cayennepeper ½ theelepel grofgemalen zwarte peper arachideolie 400 ml groentebouillon 3 kruidnagels 1 blik tomaatstukjes 600 gram stevige witvisfilet ½ theelepel garam masala een handvol verse korianderblaadjes
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