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Japanese Cucumber Salad {Sunomono}

Ingredients

• 2 medium-sized Japanese or English cucumbers
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• ½ teaspoon salt
• ½ teaspoon sesame seeds toasted (optional)
• ¼ teaspoon sesame oil optional
• Thinly sliced seaweed such as wakame or nori for garnish

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