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Japanese Garlic Fried Rice
Ingredients
- 2&1/2 cups (450 g) cooked Japanese short grain rice* (make ahead and refrigerate overnight or up to 1 week)
- 10 cloves garlic – minced (I used a garlic press)
- 4 stalks spring onions – diced
- 3 eggs – lightly beaten
- ½ tsp salt and black pepper
- Vegetable cooking oil
- Sauce:
- 2 tbsp soy sauce (preferably Kikkoman or other Japanese brand)
- 2 tbsp sugar
- 2 tbsp mirin (Japanese rice wine)
- 1 tbsp oyster sauce
- 1 tbsp toasted sesame oil
- 2 tsp fish sauce
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