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Japanese Milk Bread
Ingredients
- Tangzhong
- 3 tablespoons water
- 3 tablespoons milk, whole preferred
- 2 tablespoons unbleached bread flour
- Dough
- 2 1/2 cups unbleached bread flour
- 2 tablespoons Baker's Dry Milk
- 1/4 cup granulated sugar
- 1 teaspoon table salt
- 1 tablespoon instant yeast
- 1/2 cup milk, whole preferred
- 1 large egg
- 4 tablespoons unsalted butter, melted
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