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Japanese Steakhouse Hibachi Style Zucchini & Onions

Ingredients

• 2 tbsp canola oil
• 1 medium white onion, sliced into wedges
• 2-3 medium zucchini, thinly sliced (lengthwise) with a mandoline
• 2 tbsp thick teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp toasted sesame seeds
• white pepper, to taste

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