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Shared By Caitie B.

Japanese Steakhouse Hibachi Style Zucchini & Onions

Ingredients

  • 2 tbsp canola oil
  • 1 medium white onion, sliced into wedges
  • 2-3 medium zucchini, thinly sliced (lengthwise) with a mandoline
  • 2 tbsp thick teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame seeds
  • white pepper, to taste

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