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Japanese Steakhouse Hibachi Style Zucchini & Onions
Ingredients
- 2 tbsp canola oil
- 1 medium white onion, sliced into wedges
- 2-3 medium zucchini, thinly sliced (lengthwise) with a mandoline
- 2 tbsp thick teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- white pepper, to taste
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