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Jello Salad
Ingredients
- 1 - 8 oz. Cool Whip, thawed
- 1 - 3 oz. box Jello (desired flavor; can be sugar free)
- 1 - 16 oz. cottage cheese
- 1 - 20 oz. can crushed pineapple, drained (or desired fruit; can be no sugar added)
Directions
- In large bowl, mix Cool Whip and Jello until thoroughly blended and Jello is dissolved.
- Mix in cottage cheese.
- Mix in pineapple (or chosen fruit).
- Cover and refrigerate for at least one hour to set.
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