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Jenny's Jambalaya

Ingredients

• 1 tablespoon olive oil
• 2 large onions, chopped
• 2 (14.5 ounce) cans stewed tomatoes, drained
• 2 boneless chicken breast halves, cooked and shredded
• 1 pound turkey sausage links, without casings, cooked and chopped
• ¼ teaspoon garlic powder
• 1 tablespoon hot sauce
• salt and pepper to taste
• 1 ½ cups uncooked long-grain rice
• 3 cups chicken broth
• 1 pound large shrimp, peeled and deveined

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