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6 Servings
Total Time: 50min

Jenny's Jambalaya

Ingredients

  • 1 tablespoon olive oil
  • 2 large onions, chopped
  • 2 (14.5 ounce) cans stewed tomatoes, drained
  • 2 boneless chicken breast halves, cooked and shredded
  • 1 pound turkey sausage links, without casings, cooked and chopped
  • ¼ teaspoon garlic powder
  • 1 tablespoon hot sauce
  • salt and pepper to taste
  • 1 ½ cups uncooked long-grain rice
  • 3 cups chicken broth
  • 1 pound large shrimp, peeled and deveined

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