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Jewish Bow Tie Cookies Recipe - from "Inside the Jewish Bakery"
Ingredients
- Cookie Dough:
- 3 tablespoons + 1 teaspoon/43g granulated sugar
- 1 teaspoon/5g salt
- 4 large beaten eggs
- 9 large beaten egg yolks
- 3/4 cup/170g vegetable oil
- 1 1/4 teaspoons/5g vanilla
- 1 1/4 teaspoons/5g rum flavoring
- 3 1/2 cups/455g unsifted all-purpose flour
- Sugar Coating:
- 3 cups/595g granulated sugar
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