• Shopping List
• Meal Planner

Jicama & Carrot Slaw Recipe With Honey-Lime Dressing | Cookin' Canuck

Ingredients

• 1 tablespoons + 2 teaspoons fresh lime juice
• ¾ teaspoon honey or agave nectar agave for vegan
• ¼ teaspoon ground cumin
• ⅛ teaspoon salt
• 1 tablespoon + 2 teaspoons extra-virgin olive oil
• The Salad:
• 1 pound jicama peeled & thinly sliced
• 2 large carrots grated
• 3 tablespoons minced cilantro
• ½ jalapeno pepper seeded & minced

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App