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Jicama & Carrot Slaw Recipe With Honey-Lime Dressing | Cookin' Canuck

Ingredients

• 1 tablespoons + 2 teaspoons fresh lime juice
• ¾ teaspoon honey or agave nectar agave for vegan
• ¼ teaspoon ground cumin
• ⅛ teaspoon salt
• 1 tablespoon + 2 teaspoons extra-virgin olive oil
• The Salad:
• 1 pound jicama peeled & thinly sliced
• 2 large carrots grated
• 3 tablespoons minced cilantro
• ½ jalapeno pepper seeded & minced

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