Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Joan Nathan’s Matzo Ball Soup
Ingredients
- 4 large eggs
- ¼ cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)
- ¼ cup chicken stock or vegetable stock
- 1 cup matzo meal
- ¼ teaspoon ground nutmeg
- 1 to 2 tablespoons freshly grated ginger
- 2 tablespoons finely chopped parsley, dill or cilantro
- 1 teaspoon salt, more for cooking
- Black pepper
Get the App
Chrome Extension
