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Joe Wicks’ Italian Stallion Sausages

Ingredients

• 12 Chipolata Sausages
• 1 tbsp Olive oil
• 1 tsp Fennel seeds
• 2 shallots roughly diced
• 1 clove garlic roughly chopped
• 1 sprig Thyme
• 2 fennel bulbs roughly diced
• 2 cellery sticks roughly diced
• 1 courgette roughly diced
• 6 cherry tomatoes
• 1 tbsp Tomato Puree
• 250 ml Chicken stock
• 1/2 bunch Parsley leaves only, roughly chopped

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