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Kalbi (Grilled Korean-Style Short Ribs)
Ingredients
- 5 pound flanken-style (about 1/2-inch-thick) beef short ribs
- 1/3 cup sake
- 1/4 cup granulated sugar
- 1 cup soy sauce
- 4 scallions (white parts and 2 inches of green parts only), finely chopped (about 1/3 cup)
- 7 large garlic cloves, finely chopped (about 1/4 cup)
- 3 tablespoons dark brown sugar
- 1/2 teaspoon sesame oil
- 1 1/3 cups water
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
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