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Kalbi (Grilled Korean-Style Short Ribs)

Ingredients

• 5 pound flanken-style (about 1/2-inch-thick) beef short ribs
• 1/3 cup sake
• 1/4 cup granulated sugar
• 1 cup soy sauce
• 4 scallions (white parts and 2 inches of green parts only), finely chopped (about 1/3 cup)
• 7 large garlic cloves, finely chopped (about 1/4 cup)
• 3 tablespoons dark brown sugar
• 1/2 teaspoon sesame oil
• 1 1/3 cups water
• 2 tablespoons vegetable oil
• 1/4 teaspoon black pepper

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