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Kale and Pistachio Pesto Spaghetti
Ingredients
- Ingredients
- Kosher salt
- 1 large bunch kale, stemmed and leaves torn (about 1 pound)
- 10 ounces whole wheat spaghetti
- 2 tablespoons roasted salted pistachios
- 1 clove garlic, smashed
- 1 cup fresh flat-leaf parsley leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly grated Parmesan
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- Freshly ground black pepper
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