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Kale-Basil Pesto Pasta Salad

Ingredients

• 1/4 cup walnuts
• kosher salt
• 1 small bunch lacinato or Tuscan kale, stems removed and roughly chopped
• 1 pound pasta, such as orecchiette
• 1/2 cup loosely packed basil
• 1 clove garlic
• 1/4 teaspoon red pepper flakes
• juice of 1 lemon
• 1/4 to 1/3 cup olive oil
• 1/4 cup freshly-grated parmesan cheese
• 1  pint cherry tomatoes, halved
• 1 8-ounce container bocconcini, drained

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