• Shopping List
• Meal Planner
• Collection

Kale Caesar Salad With Sweet Potatoes And Crispy Chickpeas - Half Baked Harvest

Ingredients

• 2 small sweet potatoes, cut into 1/2 inch circles
• 1/4 cup extra virgin olive oil
• 1-2 teaspoons chipotle chili powder, use to your taste
• 2 teaspoons smoked paprika
• kosher salt and black pepper
• 1 (14 ounce) can chickpeas, drained
• 1 large head kale, shredded
• 4 cups shredded brussels sprouts, or 1 additional head of kale
• 1-2 avocados, sliced
• Parmesan Tahini Dressing
• 1/4 cup extra virgin olive oil
• juice of 2 lemons
• 2 tablespoons dijon mustard
• 2 tablespoons tahini
• 2 teaspoons Worcestershire sauce
• 1-2 cloves garlic, grated
• kosher salt and black pepper
• 1/3 cup grated parmesan, plus more for serving
• 2 tablespoons fresh chopped parsley

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App