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Kale Caesar Salad With Sweet Potatoes And Crispy Chickpeas - Half Baked Harvest

Ingredients

• 2 small sweet potatoes, cut into 1/2 inch circles
• 1/4 cup extra virgin olive oil
• 1-2 teaspoons chipotle chili powder, use to your taste
• 2 teaspoons smoked paprika
• kosher salt and black pepper
• 1 (14 ounce) can chickpeas, drained
• 1 large head kale, shredded
• 4 cups shredded brussels sprouts, or 1 additional head of kale
• 1-2 avocados, sliced
• Parmesan Tahini Dressing
• 1/4 cup extra virgin olive oil
• juice of 2 lemons
• 2 tablespoons dijon mustard
• 2 tablespoons tahini
• 2 teaspoons Worcestershire sauce
• 1-2 cloves garlic, grated
• kosher salt and black pepper
• 1/3 cup grated parmesan, plus more for serving
• 2 tablespoons fresh chopped parsley

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