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Kale, Quinoa, Avocado & Roast Chicken Salad
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup hot water (to cook the quinoa)
- 2 cloves of garlic, finely chopped
- 1 small handful of flat leaf parsley, finely chopped (yielding about 1 tbsp of chopped parsley)
- A bunch of kale, washed and finely sliced
- Olive oil (to saute the kale and to make the dressing)
- 1/2 store-bought roast chicken, shredded
- 1 avocado, halved, pitted & peeled
- Salt to taste
- Freshly grind black pepper
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