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Kale Quinoa Salad with Blueberries
Ingredients
- For the Salad:
- 1 cup quinoa
- 6 cups kale 1 large bunch with tough stems removed and chopped (see my easy method for prepping kale!)
- 15 ounce can chickpeas rinsed and drained (optional)
- 1 cup blueberries
- 4 ounces goat cheese crumbled
- ½ cup sliced almonds
- 1 avocado peeled, pitted, and chopped
- For the Dressing:
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons honey
- 1 ½ teaspoons Dijon mustard
- ¼ teaspoon Kosher salt
- a bit of black pepper
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