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Kale Salad With Cilantro Tahini Dressing
Ingredients
- 2 bunches lacinato (dinosaur) or curly kale, tough stems removed, finely sliced
- 1 cup diced red, orange, or yellow bell peppers (about 1½ peppers)
- 2 green onions (white and green parts), trimmed, thinly chopped
- 1 pint cherry or grape tomatoes (about 12 ounces), stems removed, halved
- 2 cups Cilantro Tahini Dressing
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