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Kale, Tomato and Tofu Breakfast Burritos
Ingredients
- 1 (14-ounce) package organic firm tofu, drained
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 yellow onion, diced
- 1 tomato, diced (heirloom, if available!)
- 1 red bell pepper, diced
- 5 large lacinado kale leaves, large center stems removed, and chopped
- 2 tablespoons nutritional yeast flakes
- 1/4 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1 ripe avocado
- Hot sauce, to taste
- 4 whole wheat tortillas, warmed
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