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Kani Sushi
Ingredients
- Sushi Rice
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- Crab Filling
- 12 oz imitation crab meat
- 1/4 cup Kewpie mayo
- 1 tsp sesame oil
- 5 sheets of nori
- 1 avocado
- Sesame seeds (optional)
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Directions
- 1 wash sushi rice
- 2 cook sushi rice in rice cooker
- 3 add vinegar, sugar and salt into sauce pan and stir over med heat until dissolved. Let it cool
- 4 thaw frozen imitation crab under cool water if needed
- 5 shred imitation crab
- 6 add mayo to imitation crab and combine
- 7 when sushi rice is done cooking, add in vinegar mixture and mix into rice. Let rice sit and cool to dry
- 8 thinly slice avocado
- Assembly
- 1 grab sheet of nori and place shiny side down on sushi mat
- 2 spread rice thinly and evenly on nori sheet
- 3 place a line of imitation crab down center
- 4 add slices of avocado onto line of crab
- 5 roll sushi
- 6 slice into 6-8 pieces
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